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Full service, home-cooked meals are included for our American
Plan guests at the Lodge. The typical meals and
schedule are outlined below.
 Breakfast
is served around 7:00 am, and usually consists of eggs,
bacon, sausage, biscuits and gravy, grits, pancakes, french
toast, Red River cereal and Walleye.
Lunch, served around 1:00 pm, is generally
light and may include homemade soups such as walleye chowder,
chicken noodle soup or our 3rd Place Chili (there's a story
behind the name). We also have been known to throw a shore
lunch sometime during your stay with Walleye (of course),
fried potatoes, baked beans and diced tomatoes.
 Dinner
is served around 7:00 pm and, depending on special requests
from our guests, usually consists of walleye along with
another main course such as T-bone steaks, pork loin, prime
rib, BBQ chicken, lasagna, hamburgers, or one of our many
other special dishes. We also serve fresh steamed vegetables
along with homemade breads and salads. After dinner we have
been known to serve homemade ice cream with fresh strawberries,
or pies and cakes, also made from scratch, of course!
Keep in mind that our menu is flexible
and we graciously accept suggestions on meal and schedule
variations. For example, some folks like to have only two
large meals each day, coffee and biscuits at 6:30 am, a
brunch at 11:00 am and a hearty dinner at 5:00 pm. Also,
to the extent we can, we try to avoid high-fat/high-cholesterol
foods. Feel free to request special preparations for special
diets. Please fax or e-mail special requests at least one
week prior to your visit to the lodge.
Note: The American Plan rate does not include alcoholic
beverages, soft drinks, special dietary needs or snack foods.
See the suggestions on "What to
Bring".
Note: Our guests at the Outpost Camps are responsible for
their own meals, though we do keep the outposts stocked
with staples like canned fruits and vegetables, onions,
potatoes, and salt and pepper.
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